Greenes' new headchef, Bryan McCarthy, is looking forward to welcoming the critics and treat them to a wonderful menu that will show of his skills and love for food. Bryan is a highly respected chef and well known and appreciated amongst other high ranking chefs and I am delighted that he is up for the challenge to meet the critics.
Places are limited and booking is essential - a 6 course tasting menu and a cocktail, especially created for the critics is €36. Booking as always via biasasta@hotmail.com
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