

Not only is the focus on local producers (always a winner with me) but the chef has also been extremely creative in designing a menu that includes vegan, raw and gluten-free dishes - and for once, I didn't pull
involuntarily a face (I have to admit I don't care much for vegan food) - it was simply delicious. A courgette lasagne looked as it if came out from a Michelin starred restaurant, the smoothie included spinach, apple, orange, cinnamon and more but the balance was so perfect - it felt good to eat/drink healthy.
But fear not..... I discovered the dessert table quite quickly...... and ohhhhhh it felt soooo good to eat unhealthy....it was wicked.....

I didn't make it to the main table as it was under siege... trust me it was and I take that as a good sign. Seafood Chowder, chicken & vegetable spring roll, chicken wings with homemade BBQ sauce, Irish cheese board and more..... it can make one drooling.......

For more information, simply go to Bodegacork.ie or call 021 427 3756
Bodega Cork is definitely on my food radar now and I will have to all in again for a proper dinner.
Bodega Cork is part of the Heritage Pub Group and owner Benny McCabe is working hard on opening a craft brewery opposite - so keep your eyes peeled on this blog.....
No comments:
Post a Comment