
Last Sunday I made a roast chicken for Mr T and layered the roasting tray with the sunchokes, carrots, beetroot and onions. Drizzled olive oil over and and sprinkled it with rosemary and thyme - chuck it in the oven and keep basting the chicken and turning the vegetables. I wasn't able to take a photo when the tray came out of the oven as Terence tucked in straight away - but he loved it. A very simple way of cooking but it gives you a burst of flavour
Tomorrow I will let you know how to grow sunchokes bhut if you like some more recipes for sunchokes, click here
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