|Heating 10l of milk|
|Cutting the curd|
The first Mr T and I did was drink a glass. The last time I was able to drink 'proper' milk was when I was a child and my mum send me down to the corner shop with our little 1l pewter can to get the fresh milk. I hated it as a kid. The creamy thick milk and when my mum warmed it, it formed a thick skin on it - gosh how I missed it.
|Removing the whey|
The milk started to set and I left it to stand for an hour and was then able to cut the curd. Replacing the whey (I kept it, have to research what to do with it) and stirring my curd. There was somethign very relaxing in stirring the curd and seeing it changing.
|My cheese moulds|
|Welcome to my frist cheese|
I am still looking for a name for the cheese - email me any suggestions to email@example.com