Throughout the week I will write about the dinner party and give the recipes for the dishes I served up and give tips on how to set the table.
- Stuffed Peppadews
- Marinated Goats Cheese
- Leek Soup with Feta
- Stuffed Loin of Lamb with Pommes Dauphinoise
- Trio of Dessert (rhubarb soup, apple crumble tart & cinnamon ice cream)
|Courtesy of Washington Post|
Take a piping bag with a star nozzle, put the labhne in the bag and pipe the cheese into the prepared peppadews. Arrange nicely on platters and your canapes are ready to use.
If you don't want to make labhne, you can fill the peppers with goats cheese, tune, crabmeat etc. Your imagination is the limit.