|Crab Claws in Lemon Butter Sauce|
I also was lucky enough to have met Paul Flynn at a book signing a few years back but was never fortunate to make it to the Tannery. So the next best thing was to get my hands on the book that accompanies the series - and thanks to Yvonne @Quardrille I was lucky to get one.
|Smells of Summer|
|Pasta with Lemon Butter Sauce|
Some of the recipes are more advanced but most of them can be cooked easily at home and are even okay for novices. The book is divided into Starters & Soup (the beetroot soup will be the next I am going to make), Slow cooked, To Impress, Salads etc. No dessert but this book is all about the 2 main ingredients - Fish & Meat.... Surf 'n' Turf...... What can I say, I am in love with this book
The series highlights local produce and producers - both meet with fisherman, hunters, gatherers and farmers and both have a great sense of humour and don't take themselves too serious. And it make me realise that Dungarvan ain't that far away Cork, so I really need to get to the Tannery soon.