When I was there last time I tried the Spiced Potato & Cauliflower Springroll with minty joghurt as starter and Puy Lentil & Ardsallagh Cheese Burger with beetroot caviar as my main. Both dishes were excellent executed and combined flavours wonderfully. The springroll was crisp on the outside and nicely filled with a great texture. The minty joghurt was a great partner to the spices in the filling.
|Puy Lentil & Goats Cheese Burger|
I was running out of time so I had to skip dessert but will go back to try the G&T dessert.
2 courses of the Cork on a Fork is available for €21.95 and a 3 course for €26.95.
Apart from eating fabulous food - you will learn a bit 'Corcaigh' as common sayings are translated on the menu so you'll have the excuse of an 'educational dinner'.
Fenn's Quay is changing their wine menu soon - watch this space for updates