|All waiting to be unwrapped|
Yesterday was the day that my first homemade cheese was officially tasted in Fenn's Quay after 2 months of maturing. Mr T already loves the cheese but then he is bias. I wanted an objective taster and who better than a professional chef who has worked with cheese of all types.
|Doesn't he look handsome|
|Kate - The Brave One|
I gave my boss a slice today and he described it as mild and creamy with a hint of Appenzeller - I take that as a compliment :-)
Making cheese is actually quite easy but you have to invest some time. Will post about the process another time - this time is all about Cáis an Teachín - named so by Pam Kelly of Nash19.
So, now I have to bake a bread that goes with the cheese ....that reminds me, new breadmaking classes coming up in April starting 12th April. Email me on email@example.com for more details.